Taste is easily one of the most popular and crowded brunch
spots in South Broad Ripple. Their busy patio section located on the southwest
corner of 52nd and College can make Naptown feel like a busting
European downtown if only for a weekend morning rush. The simple counter-service-only
bistro setting is unique among other restaurants in the area and can prove to
be problematic if you feel like adding something to your order later on in the
meal (Back of the line, and on a busy Sunday the wait can exceed 30 minutes). Besides
the awkward hybrid cafeteria-style service, the food on Taste’s menu is top
notch.
For
breakfast you can find your typical Indy staples like cheddar biscuits and
gravy ($7.50) along with a host of knife and fork (read: messy to eat) breakfast
sandwiches that feature bits of flair (mostly Aioli) throughout to keep things
exciting. The egg sandwich ($7.95) with roasted red peppers, mozzarella, and
field greens on a roll or the Hummus Bagel ($6.95) with radishes, harissa, and
sprouts use simple variations to perfection.
The
lunch menu has enough salad and sandwich choices for any company complete with vegetarian
and hearty meat options. Standouts include the Niçoise Tuna Sandwich ($7.25) as
a slightly more American variation of the pan bagnat (including olive tapenade
but replacing the radishes with cucumbers) and Truffle Frites (9.00), which are
seasoned with Parmesan, truffle oil, and a side of truffle aioli.
The
top highlight here is the espresso service (Double Espresso and a Croissant; $6.50).
While the coffee itself is nothing to applaud but a standard shot of espresso
from a food service quality super-auto, it is served to near SCAA standards
(sometimes a cute triangle-folded napkin replaces the spoon) and a dollop of
hardened meringue. It’s the most curious cup of espresso in Indianapolis, and finding
creative ways to eat the meringue “cookies” make Taste quite the treat.